Tackle Today: What Sushi Chefs taught me about investments
July 26, 2018
Japanese restaurants. We’ve all been there at least once in our lives and we love Japanese food. But what impresses me the most is the minimalistic appearance of some of their dishes. It pleases and surprises the eyes before the stomach. Take Nigiri Sushi, for example. Combine a slice of fish on top of someREAD MORE